(Almost) Raw Vegan Sushi
I made my first roll of sushi! I was so excited that i had to take a photo and share it with you. It was originally going to be raw vegan sushi, but I added honey - which of course, is an animal product - to the dipping sauce.
They’re chock full of carrot, celery, mixed greens, cucumber, sesame seeds, all wrapped in (untoasted) nori. The dipping sauce is a mixture of crushed walnuts and honey - yum!!
It’s such a healthy meal, I could eat it (almost) everyday. Bon appétit! Or should I say, Itadakimasu.
April 6th, 2008 at 2:09 am
Hey Ivy, I love your vegan take on Sushi. I’m a big fan of Sushi and all Japanese style food. Great article and extra points for the use of Itadakimasu! Have you tired Miso soup? It is really healthy and most Japanese people have it as part of their breakfast.
April 6th, 2008 at 11:47 am
ooooooooooooooooooooooooohhhhhhhhhhh walnuts and honey??
yuummmm. I’m coming over!!
xxo
April 7th, 2008 at 8:06 pm
CBC - no, surprisingly I haven’t tried miso soup! But I’ve heard great things about it. Now I really want some..
Incognyso - I would LOVE to make you some sushi! We can have a raw vegan feast!!
September 25th, 2008 at 1:16 am
Mmm. I’m inspired! I’m going to try the dipping sauce with Agave Nectar to make it vegan. Thanks for sharing!
September 25th, 2008 at 1:51 am